Ten Katestraat 45H
1053BX Amsterdam
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Discover the Essence of the Himalayas at Our Himalayan Kitchen! Embrace the rich heritage of Nepal and India through their culinary delights in Amsterdam. ‘Himalayan’ signifies the majestic mountains and represents our deep-rooted tradition of blending herbs and spices, honed over centuries. Our cooking mirrors these lands’ diverse climates, regional ingredients, and cultural mosaic.

At Himalayan Kitchen, we don’t just adhere to the traditional recipes; we bring our distinctive flavours to the table, a blend of expertise and innovation developed through our years in Amsterdam. Our chef, a maestro in the kitchen, combines fresh, locally sourced ingredients with a unique palette of spices, creating dishes that are authentic and uniquely ours.

We cater to your taste – choose your preferred spice level, and our skilled chefs will tailor each dish to suit your palate. Our commitment goes beyond serving extraordinary meals; we aim to provide an unparalleled dining experience, ensuring every visit is memorable.

Step into Himalayan Kitchen, where every bite tells a story of tradition and culinary excellence; all served with our promise of exceptional quality and service. Your journey into the heart of the Himalayas begins here!

Ram Kishan Lama
Experience the Pure Essence of Himalayan Flavors


We take pride in meticulously hand-grinding all our spices, ensuring each dish is infused with authentic, natural flavours. Our commitment to your health and well-being means we steer clear of artificial colours and preservatives, keeping our cuisine as wholesome as it is delicious.

View our menu

This is a nice and quiet low key restaurant with excellent service an very good food. The ambience is chill and intimate. 100% recommend! Don’t forget to indicate how spicy you prefer your dishes!

Antonella P (The Fork)

Delicious chana masala, 100% fulfilled my craving! Food was delivered fast and well-packed.

Tarim Flach (Thuisbezorgd)

booked last minute excellent food visited solo staying at the city hub hotel around the corner made welcome straight away food was excellent beer good service was great would highly recommend.

Petercol (Trip Advisor)
All time favourate

Our Menu

These are just a few items on the menu. You can find more items on the takeaway link.

Mixed Vegetable Pakora

Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)


Succulent barbecued minced Irish lamb kabab flavored with garlic, ginger, and selected spices and barbecued in a tandoori oven.

Gorkha Curry

Dishes prepared in traditional Nepalese style.

Nepali Biryani

Authentic Nepalese Biryani

Lamb Sekuwa

Medium spicy grilled lamb made in authentic way.

Himalayan Salad

Himalayan Special Salad made with seasoned vegetables and homemade dressing.

Tandoori Dishes

Tandoori Dishes made in Indian style.

Naan Breads

Home made breads.

Fresh Ingredients

All our ingredients are freshly self-grounded. We do not use any pre-grounded powder spices. All our sauces are homemade.

healthy meals

We prepare all our food separately(each portion) and freshly, so please indicate the spicy level of your dish as mentioned in our menu.

Himalayan Taste

Even though our restaurant combines Nepalese and Indian food we make all the dishes traditional Nepalese way.

Eating Well

We make the food not to fill your stomach; we make it the way you feel the food.


Himalayan MO:MO:

One of the most popular dumplings is mildly spiced with onions, ginger, garlic & spices and served with homemade sauce (sesame seed and cherry tomatoes)

All the components for the momos should be combined in a big basin. To develop flavour, cover and leave aside for 10 to 15 minutes.

Put a steamer on high heat with water in the base. Six wrappers should be spread out on the bench. Moisten the top edge of each wrapper with a damp finger. Each wrapper should have a half-flat tablespoon of the mixture in the centre, which you should nearly fold in half. Make a few pleats on one side, gradually draw the sides together from one end, and curve the MO:MO: so it rests upright. Another classic design is a moneybag with a tiny steam vent in the middle of the top. Use the leftover wrappers and filling to repeat.

Small Bite

Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)

This is Nepalese-style street food. Pakora is a small, crispy vegetable fritter that is commonly served as an appetiser at Indian restaurants outside of India and Nepal. Before being fried until crunchy, they are brimming with exquisite Indian spices.

Today’s Menu

Specially selected for Vegetarians and Vegans. For more items, please look at our menu.

Mixed vegetables prepared with mild herbs, cream, nuts, coconut, and raisins.
Mixed lentils prepared with butter and herbs.
Homemade paneer cooked in chef’s secret curry sauce with fresh ginger, garlic, onion, capsicum, tomatoes, chilli and lemon juice.
Mixed vegetables cooked with a thick gravy.
Homemade paneer prepared in a creamy sauce with tomatoes and butter.
Fresh lady’s finger in medium hot with onion and fresh tomato.
And many more……


A typical Nepali everyday dish (vegetarian or with meat to order) is served with lentils, vegetable curry, raita, and homemade pickles.

The Himalayan Daal-Bhaat Thali is a quintessential dish that epitomises the simplicity and richness of Himalayan cuisine. This traditional meal, deeply rooted in the culinary heritage of Nepal, is a complete and balanced platter that provides a wholesome and satisfying dining experience.

Exotic Taste

The Himalayan Kitchen is already 12  years old. So, all the dishes are selected based on 12 years of experience.

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.
Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chillies, fresh ginger and garlic, pepper and coriander.
And many more….

Create a memory

Small and cosy place with a delicious meal and selected wines.

Create unforgettable memories of delicious dinner at Himalayan Kitchen Amsterdam with your family, friends and relatives.

Ram Kishan Lama

Our Chef

Cooking is not just a craft; it’s an art where flavors dance and cultures blend. In our kitchen, we don’t just make food; we weave stories of heritage and tradition from the heart of the Himalayas

View our menu

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