MADE WITH PASSION
OUR STORY
Ram Kishan Lama
Experience the Pure Essence of Himalayan Flavors
Ingredients
We take pride in meticulously hand-grinding all our spices, ensuring each dish is infused with authentic, natural flavours. Our commitment to your health and well-being means we steer clear of artificial colours and preservatives, keeping our cuisine as wholesome as it is delicious.
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This is a nice and quiet low key restaurant with excellent service an very good food. The ambience is chill and intimate. 100% recommend! Don’t forget to indicate how spicy you prefer your dishes!
Delicious chana masala, 100% fulfilled my craving! Food was delivered fast and well-packed.
booked last minute excellent food visited solo staying at the city hub hotel around the corner made welcome straight away food was excellent beer good service was great would highly recommend.
All time favourate
Our Menu
These are just a few items on the menu. You can find more items on the takeaway link.
Mixed Vegetable Pakora
€ 7.50
Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)
HIMALAYAN SHEEKH KABAB
€ 8.50
Succulent barbecued minced Irish lamb kabab flavored with garlic, ginger, and selected spices and barbecued in a tandoori oven.
Gorkha Curry
€ 18.00
Dishes prepared in traditional Nepalese style.
Nepali Biryani
€ 18.00
Authentic Nepalese Biryani
Lamb Sekuwa
€ 22.00
Medium spicy grilled lamb made in authentic way.
Himalayan Salad
€ 8.50
Himalayan Special Salad made with seasoned vegetables and homemade dressing.
Tandoori Dishes
€ 22.00
Tandoori Dishes made in Indian style.
Naan Breads
€ 3.50
Home made breads.
Fresh Ingredients
All our ingredients are freshly self-grounded. We do not use any pre-grounded powder spices. All our sauces are homemade.
healthy meals
We prepare all our food separately(each portion) and freshly, so please indicate the spicy level of your dish as mentioned in our menu.
Himalayan Taste
Even though our restaurant combines Nepalese and Indian food we make all the dishes traditional Nepalese way.
Eating Well
We make the food not to fill your stomach; we make it the way you feel the food.
Reservations
- Must have dish
- Small Bite
- Today’s Menu
- DAAL BHAAT POWER 24 HOURS
- Most voted meals
- Dine & Wine with loved ones
Himalayan MO:MO:
One of the most popular dumplings is mildly spiced with onions, ginger, garlic & spices and served with homemade sauce (sesame seed and cherry tomatoes)
All the components for the momos should be combined in a big basin. To develop flavour, cover and leave aside for 10 to 15 minutes.
Put a steamer on high heat with water in the base. Six wrappers should be spread out on the bench. Moisten the top edge of each wrapper with a damp finger. Each wrapper should have a half-flat tablespoon of the mixture in the centre, which you should nearly fold in half. Make a few pleats on one side, gradually draw the sides together from one end, and curve the MO:MO: so it rests upright. Another classic design is a moneybag with a tiny steam vent in the middle of the top. Use the leftover wrappers and filling to repeat.
Small Bite
Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)
This is Nepalese-style street food. Pakora is a small, crispy vegetable fritter that is commonly served as an appetiser at Indian restaurants outside of India and Nepal. Before being fried until crunchy, they are brimming with exquisite Indian spices.
Today’s Menu
Specially selected for Vegetarians and Vegans. For more items, please look at our menu.
VEGETABLE KORMA
Mixed vegetables prepared with mild herbs, cream, nuts, coconut, and raisins.
DAAL MAKHANI
Mixed lentils prepared with butter and herbs.
PANEER JHAL FREZI ))
Homemade paneer cooked in chef’s secret curry sauce with fresh ginger, garlic, onion, capsicum, tomatoes, chilli and lemon juice.
MIXED VEGETABLE CURRY
Mixed vegetables cooked with a thick gravy.
SHAHI PANEER
Homemade paneer prepared in a creamy sauce with tomatoes and butter.
BHINDI BHAAJI
Fresh lady’s finger in medium hot with onion and fresh tomato.
And many more……
HIMALAYAN DAAL-BHAAT (THALI)
A typical Nepali everyday dish (vegetarian or with meat to order) is served with lentils, vegetable curry, raita, and homemade pickles.
The Himalayan Daal-Bhaat Thali is a quintessential dish that epitomises the simplicity and richness of Himalayan cuisine. This traditional meal, deeply rooted in the culinary heritage of Nepal, is a complete and balanced platter that provides a wholesome and satisfying dining experience.
Exotic Taste
The Himalayan Kitchen is already 12 years old. So, all the dishes are selected based on 12 years of experience.
TIKKA MASALA )
Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.
JHAL FREZI ))
Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chillies, fresh ginger and garlic, pepper and coriander.
And many more….
Create a memory
Small and cosy place with a delicious meal and selected wines.
Create unforgettable memories of delicious dinner at Himalayan Kitchen Amsterdam with your family, friends and relatives.
Ram Kishan Lama
Our Chef
Cooking is not just a craft; it’s an art where flavors dance and cultures blend. In our kitchen, we don’t just make food; we weave stories of heritage and tradition from the heart of the Himalayas
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