We are seeking a full-time CHEF COOK NEPALESE CUISINE

Your key responsibilities will be:

Prepare and present food of a high quality and standard

To develop creative and innovative fusion menu with the team

Support the team with day to day running of the kitchen, includes stock and cost control.

Maintain a high standard hygiene and cleanness to the kitchen area

Delivery high quality and consistent taste to the customer

Salary: ——

Weekly working hours: 38-38

Employment agreement: Temporary / possible permanent

Notes to the employment: Salary according Hospitality Cao function group 8 (€ 2,391 monthly salary in 2015 for € 2,407.80 in 2016) Working in concert, afternoons from 16:00. 1x per month a weekend off. Travel expenses are reimbursed.

Application Method: by phone, E-mail with your motivation and CV


Mr. Giri

Phone 020-2623880

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